Mishti Doi or sweetened yogurt is the quintessential dessert for which Bengal is widely known. As we all know Bengal is the home for some finest traditional sweets and its sweet heritage is continuing till date. Mishti Doi is considered a must and prepared extensively in all kinds of festive and auspicious occasions
Today I will give you a very easy and quick recipe for Mishti Doi that you can prepare any time at home.
Ingredients for Mishti Doi:
1. Full fat plain yogurt : 14 oz
2. Condensed Milk : 14 oz
3. Evaporated Milk : 14 oz
Serves : 6-8
Procedure:
1. Take a large mixing bowl and pour all the 3 ingredients. Whisk thoroughly with a hand blender or with a whisker.
2. Preheat the oven to 350 F or 180 C.
3. Now take a baking dish and pour the mixture. Bake for 15-20 minutes.
4. Do not remove the baking dish after switching the oven off. Keep it inside for 7-8 hours or overnight.
5. Take the dish outside and check whether it is set nicely. Now cover it with a lid or aluminium foil and keep in the refrigerator for at least 5 hours before serving.
6. Decorate with nuts, raisins, pistachios or anything according to your choice and serve chilled.
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